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From iced buns to brussel sprouts: nine nutritionists on what they really eat (it may surprise you)

Is it all green juice and overnight oats, or do health experts enjoy the occasional burger or chocolate eclair? They reveal their tips and treats

What do you eat for breakfast?
A savoury breakfast bowl, including some sort of high-fibre carb, such as buckwheat, quinoa or millet, with spinach or kale, jammy eggs, some avocado and mixed seeds.

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