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A moment that changed me: I tasted honey so sublime, I gave up my career to keep bees

When a neighbour let me see inside his hive, it set me on a path to an extraordinary life second act

I was first introduced to bees when I was invited to visit a neighbour’s apiary one April afternoon, 20 years ago. Like most people, I was terrified of stinging insects, but I was fond of the honey they produced, which I would drizzle into my tea to soothe a scratchy throat.

An invitation to meet honeybees was unusual. At the time, I was a freelance designer and illustrator, and spent my days working from my tiny red cottage in rural Connecticut. Occasionally, I took day trips into New York City to meet with clients and a few times each year travelled to China to oversee manufacturing of giftware for a small import company

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