Ignoring the neigh-sayers and want to try some Red Rum and raisin? The Guardian tracked down a horse, a farmer and an ice-cream maker to try it out
Does the thought of tucking into an ice-cream made from horse milk leave a sour taste in your mouth? Ignore the neigh-sayers: some experts believe an equine gelato can be both tasty and healthier than the traditional cow variety.
Food scientists from the West Pomeranian University of Technology in Szczecin, Poland, have managed to make a batch of equine gelato that scores well on consistency and appearance. They say it has a number of potential health benefits, including containing half the fat of ice-cream made with cow’s milk. Their study also found it was high in phospholipids, which can help tackle stomach complaints; certain fatty acids that ease breathing problems; and lactoferrin, which boosts the immune system.
