Pfas and microplastics lurk everywhere – from pots and pans to storage containers and utensils. These simple changes are a first step in reducing them quickly
It seems like every week there is a new scientific study about microplastics in food, Pfas in pans, BPA in plastic containers or any other number of toxic chemicals that can stow away in our food.
I’ve been writing about toxic chemicals for years, and my friends always ask me: what do I do about it all? The list of things to worry about can seem overwhelming.
This piece incorporates and updates recommendations I made back in 2022. See that piece for more.
