After a day of rest, monarch appears at Sydney lunch in his honour and gives hosts an hourglass while joking about swift passage of time
King Charles III did not linger long at the luncheon put on in his honour, at the second scheduled event of his short Australian visit. And his gift to the gathering was a reminder of the fleeting passage of time.
There was a menu fit for a king, and very Sydney: chargrilled asparagus and olive dust; marinated octopus and squid ink wafer; barramundi and duck confit.
