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The Martlet, Rochdale: ‘A victory of professionalism’ – restaurant review

Civic pride meets glorious cooking at a remarkably fair price

The Martlet, Rochdale Town Hall, OL16 1AZ. Lunch plates £10; main courses £14 – £21; desserts £5; afternoon tea £21. Evening menu: three courses £35. Wines from £22 a bottle

It’s easy to imagine the ways by which the Martlet in Rochdale could have gone so very wrong; how the perceived demands of civic responsibility and the innate grinding conservatism of bureaucracy could have resulted in a dull, mediocre offering for the town. It wouldn’t even have been worth rolling your eyes at. It would have been understandable. The Martlet is a new restaurant inside Rochdale’s magnificent Town Hall. Since 2021, the building has undergone an equally magnificent restoration, to bring this slab of Victorian gothic revival by William Henry Crossland, into a golden, glowing focus. There is finely chiselled stonework, stained-glass windows and wood-panelled chambers with intricate foliage-strewn wall coverings recalling the work of William Morris. Ceiling panels are decorated with branch and leaf, upon which perch fully plumed peacocks and illustrations of the martlet, a mythical bird that was forever on the wing. Whatever you do, make time to drift slack-jawed through these chambers. Perhaps while wearing a pale, lace-fringed linen smock dress and coal eyeliner. I could rock that look.

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