The ‘fantasticallly delicious’ semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
It is a far cry from this year’s hit varieties, which include Dubai chocolate (the chocolate bar with a knafeh and pistachio filling that became a TikTok trend) and chokladboll (based on a Scandinavian oat, cocoa and butter ball – a popular fika item).
